Accommodation & Facilities
Kingswood has a wide selection of accommodation and we try to help make each room to meet individual needs. Our accommodation facilities include
- Comfortable rooms with flat screen digital TV/DVD player with a huge choice of Freeview channels.
- Call system in every room.
- Most rooms with en-suite facility, but every room does have a wash basin.
- Bath and shower facilities suitable for individuals' needs.
- Wheelchair access to all areas within the home and garden.
- Stair lift access to 1st floor rooms.
- Private, restful gardens.
- Activities / Quiet room.
- Activities / Games / Puzzles / Dementia reminiscence days.
- Hairdressing & Chiropody (done within the home).
- Family & friends days.
- General Practitioner services.
- All our meals are cooked in-house by our highly trained cooks.
- Fire safety, fire door systems, smoke alarms, all staff trained in fire safety procedures.
- Relatives & residents meeting.
Our Dedicated Staff
All staff at Kingswood Home receive comprehensive mandatory training and are encouraged to pursue professional qualifications.
Mandatory Training
Every team member completes rigorous training in essential care practices:
- Fire Safety
- Manual Handling
- Patient Hoist
- Dementia Care
- Health & Safety
- Medication Management
- Safeguarding
- DoLS & Mental Capacity
- Food Hygiene
- Risk Assessment
- Death & Dying
- Diabetes Management
- Diet & Nutrition
- Equality & Diversity
- Basic Emergency
- Coping with Aggression
Professional Qualifications
We are proud of our highly skilled team, All care staff are encouraged to complete NVQ / QCF in Health and Social Care
Our team holds:
- Level 2 NVQ/QCF Qualifications
- Level 3 NVQ/QCF Qualifications
- Level 4 NVQ/QCF Qualifications
Menu & Dining Experience
A daily menu with a choice of meals is available giving a wide and varied choice of all meals; This ensures that
Service User choices, preferences and cultural needs are always promoted within Kingswood Home. All our food is
home cooked and fresh fruit and vegetables are provided daily. The Chef liaises each day with Service Users and is
always willing to meet any special requests.
We are able to cater for diabetic and special dietary requirements. Menus are designed around Service User input
that is gained during the regular in House Resident’s Meetings.